Denarau Island – The Westin Denarau Island Resort & Spa, has announced the end of its partnership with Australian Chef, Peter Kuruvita with both parties coming to a mutual agreement with regards to Steakhouse by Peter Kuruvita, located within the resort. Mr. Kuruvita is taking up a new venture with new sister property Sheraton Resort & Spa, Tokoriki Island (Fiji).
Steakhouse by Peter Kuruvita will now be rebranded as ‘The Kitchen @ Westin’, retaining Melbourne chef Michael White at the head of the helm. Michael has been a chef for 12 years and in that time has worked for such names as Guy Grossi and Peter Kuruvita. Originally from country Victoria in Australia, Michael has achieved a lot throughout his many years in the industry. Michael has a strong passion for fresh, local produce and incorporates this into his fun and exciting menu.
With the launch of the new restaurant Chef Michael and his team have also revamped the menu with a little twist of Italian. The menu will have something to offer for everyone with a selection of meats, pasta, seafood and vegetarian dishes available to whet your appetite.
‘We are very excited with the new restaurant and will be offering some innovative dishes that we are sure to delight your taste buds’ said Hotel Manager, Ravinder Dhesi.